Like this one: pumpkin fritters. Apparently this is a classic South African recipe. I like having an alternative to pancakes that also gets me a vegetable serving.
Here’s the recipe:
- 1/2 cup all-purpose flour
- 2 tsp baking powder
- Salt to taste
- 1 tsp cinnamon
- 15 oz. canned pumpkin
- 2 large eggs (or do like I do, and substitute in liquid eggs)
The Weight Watchers recipe asks you to separate the eggs and whip the egg whites into soft peaks, but I just mixed all the ingredients together, pancake batter style, and cooked them like pancakes. Weight Watchers calls them snacks, but I have eaten them for breakfast, with turkey sausage or eggs and fruit.