Chicken Salad With Steamed Southwestern Veggies

I like having a repertoire of items that are quick and easy to put together, taste delicious, and are healthy. This salad meets all three of those requirements. Plus, somehow or other I seem to make a lot of Southwest-inspired items, so I’m glad to have another tasty option!


  • 1 serving Oscar Mayer DeliFresh Southwestern Chicken Breast
  • 1 serving Pictsweet Steamables Seasoned Southwest Vegetables With Corn and Black Beans and Authentic Mexican Seasoning
  • 1 oz. reduced fat cheese (I went with a Mexican blend, but cheddar would work, too.)

Add these ingredients on top of a bed of rice, and you’re good to go!

Notes: The vegetables are pretty flavorful, but if you’d like to add a dressing, I’d suggest light ranch, or salsa–a standard salsa, or sweet onion (Walmart makes one that I like.) You could eat the salad with your favorite baked snack chips or pretzels.


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