Super Bowl Sunday coincided nicely with my usual weekend cooking routine. I shifted the menu to turkey burgers and grilled chicken and beef, for burritos and salads, to add a little pizzazz alongside the roasted chicken, broccoli rabe, rice and honey-glazed carrots I’d also made.
As I was prepping the burgers (see recipe below!) I couldn’t help but think of my father. While I’ve gotten my interest in health from my mom (who introduced me to wheat germ as a child, takes an apothecary’s worth of vitamin and mineral supplements every day as a relatively spry near-octogenarian, and phased out red meat from my childhood home), I’ve gotten my love of cooking from my dad, who once worked as a short-order cook.
I wasn’t ready to grill the burgers right away, so I individually wrapped them in waxed paper, just like he used to do. I thank him for teaching me how to prep things like burgers and chicken for future use–cutting whole chickens and leg quarters into parts. What else have I gotten from him about food?
I thank him for letting me know there’s nothing wrong with putting sugar in grits (though I prefer the savory kind… Note to self to make shrimp and grits sometime soon!)
I thank him for instilling in me an interest in grilling–though I still have to bow down to him on charcoal, as I’m a gas girl.
I thank him for teaching me how to make scrambled eggs (and I thank Julia Child for teaching me how to make omelets!)
I thank him for encoding into my genes the kind of rapid-fire, assembly line cooking and prep needed to keep a family well-fed for road trips and beach and amusement park outings.
My dad passed away more than 10 years ago, but I bet that if I had asked, he would have helped me to understand football when I was younger. But I guess there is something fun about learning football in fits and starts during the Super Bowl and other lower-priority, regular season games. Just as it was this past Sunday. Regardless of the state of my football knowledge, though, I know he would have been proud of the burgers.
Here’s my recipe for the turkey burgers I made (serves 8):
2lbs lean ground turkey
2 envelopes onion soup mix
4 capfuls of liquid smoke
Mix the ingredients. Plan to grill right away, or marinate for a bit by forming patties and individually wrapping them in waxed paper. (Bundle the patties in a foil parcel.)
When ready, grill the burgers to desired doneness, place on a light hamburger bun, and add your favorite toppings.