How to Make a Turkey Disappear: Salads, Etc.

I gushed last week about the turkey smell in my house that had me daydreaming about tasty meals. Well, that turkey is a distant memory. I have to say thank you to my family for helping me to gobble up the gobbler!

I made several salads with the turkey and had some other ideas that I didn’t get to execute, but will definitely do it next time. Here goes on where the six pounds of turkey went…

ImageCranberry Blue Cheese Turkey Salad

  • 2 oz turkey
  • Salad greens and veggies of your choice
  • 1T pecans, crushed
  • 2T dried cranberries
  • 2T light or fat-free blue cheese dressing

Mix, eat, and enjoy!

Fajita Turkey Salad

ImageGrill some peppers and sliced onions, or, while closely monitoring them, char them in the oven set to broil.

Add some to:

  • Salad greens of your choice
  • 2-3 oz. turkey
  • 2T guacamole
  • 2T fat-free Greek yogurt
  • (You could also add cheese; if you do, go with 2 oz of turkey.)

Satay Turkey Salad

Image

  • 2-3 oz turkey
  • Broccoli slaw
  • 1/4 c peanut sauce
  • 1T peanuts, crushed (measure 1T of peanuts and then crush them)

Mix the turkey, broccoli slaw, and peanut sauce. Top with the peanuts.

Turkey Club Salad

  • Salad greens and vegetables of your choice
  • 2 oz. turkey
  • 1/2 c whole wheat pasta (I went with rotini)
  • 2 slices bacon (center-cut pork bacon or turkey bacon), cooked
  • 2T light or fat-free ranch dressing

Mix all ingredients together and enjoy! (You could also add 1/2 oz. of cheese; I’m thinking a sharp cheddar.)

Buffalo Turkey Salad (I didn’t make this one, because I ran out of turkey, but here’s the idea I had!)

  • 2-3 oz turkey
  • 2T light or fat-free blue cheese dressing
  • Cholula garlic hot sauce to taste

Add your turkey and salad greens to your bowl/plate. Mix the dressing and hot sauce together; add on top of the salad. Top with 1T of sunflower seeds or a serving of garlic croutons. And/or add 1/2 to 1 oz of cheese–mozzarella or cheddar.

So, obviously a handful of salads doesn’t make a big ol’ turkey breast disappear. How else did my family help me make it disappear? These recipes offer light options and heavy options to accommodate all eaters in your household.

Turkey burritos, tacos and nachos:

  • Go heavy with a large flour tortilla, rice, turkey, cheese and a good hot sauce (I used Cholua lime hot sauce).
  • Go lighter with a smaller, fat-free flour tortilla, 2 oz. turkey and 1/4 c fat-free refried beans (or turkey and grilled peppers and onions), cheese and hot sauce.
  • 2-3 oz turkey, 1 oz. cheese, and salsa verde (all ingredients split between taco-sized corn tortillas).
  • 2 oz turkey over 1-1.5 oz baked tortilla chips, with 4 T salsa con queso. (2T fat-free Greek yogurt and 2T guacamole are optional.)

Turkey, steamed peas and polenta:Image

2 oz turkey, a serving of steamed peas (from a frozen steamer bag heated in the microwave); and polenta made to the instructions on my bag of corn meal, plus a little minced garlic

Turkey club sandwich: Go heavy with turkey, 2 slices of bacon (center-cut pork or turkey), light or heavy mayonnaise to taste, cheese slices (optional), and bread of your choice. Go light with 2 oz. turkey, 2 slices of bacon, 1T light mayonnaise (or 2T light ranch dressing), 1 slice of bread, or a fat-free flour tortilla.

And, of course, a Thanksgiving-worthy entree of turkey, a starch and vegetables!

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