Roast Beef Chipotle Mini Pizza

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After I completed the challenge of making as many things as I could off a turkey breast last week, I got the insane idea to get a turkey breast again this week. Needless to say, we’re getting tired of turkey.

So I backed away slowly from the turkey and the carving board. And put on my thinking cap. I did some grocery shopping list night, and I knew I would need something to make that night that would be easy to put together. So I went with deli roast beef, and I went with pizza. And I went with my adventurous taste buds and came up with this idea.

1 pita of your choice, wheat or white (I went with a flavored one: garlic pita)
1 to 1.5 oz deli roast beef (with the size of my slices, this meant about 1.5 slices; be sure to weigh yours!)
2T Taco Bell chipotle sauce (found with the Mexican/Southwest foods in the international aisle)
1 oz mozzarella or Italian cheese blend

Preheat your oven to 425 degrees. On an oven-safe pan or cookie sheet, assemble your pizza: top the pita with the sauce, top three sauce with the cheese, and tear/shred the roast beef and put that in to of the cheese.

Put your pizza in the oven until the cheese is melted to your liking.

Notes: if I had time and the ingredients, I would’ve added some grilled onions and peppers to this, to add another dimension of flavor.

Not in the mood for pizza? Try this as a wrap sandwich in a tortilla. Add the peppers and onions and salad greens of your choice.

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