I’m not too proud to buy the reduced price items at the market. In fact, I’m a bit of a proud cheapskate. Why not take advantage of sales like that when they cross my path?
It’s a fun, exhilarating game to me, to scour the market and find amazing deals on things I actually buy. (I don’t coupon because coupons typically are not for things I’d buy. Someone call me if they ever start offering produce coupons, though!)
One thing I’ve been able to find on sale consistently is pita bread. A market that I frequent has had pita on sale the last couple of times I’ve been in the store. Four for a dollar! I bought a couple bags each time.
I had been using the pita for a vegetarian lunch, of pita, hummus, and a salad, but I’ve also made pizza with the pitas as well, like I used to when I started Weight Watchers. But recently I decided to mix things up, with a barbecue chicken pizza. Here’s how:
Your favorite barbecue sauce, 2T
1.5-2 oz. chicken breast, diced or shredded (leftover chicken works perfectly!)
1 pita–whole wheat, plain, or garlic
1 oz. part-skim mozzarella
Heat your oven to 350 degrees. Spread the barbecue sauce on the pita. Top with the cheese, and then the chicken. I then spritzed the pizza with a little cooking spray, to keep the chicken from drying out so much, but that’s optional.
Heat the pizza in the oven until the cheese is melted to your liking.
Notes: I first encountered barbecue chicken pizza at an Italian restaurant around my way, and they also put red onion on the pizza. That’s another option for you. In place of the barbecue sauce, you could go with light or fat-free ranch dressing–that’s another tomato sauce alternative I’ve seen for chicken pizza.